Chef Ming uses a white knife on his cooking show, are
those plastic or ceramic knives? Anyone know more about
his cutlery?
--
JaKe, Seattle "Let's go out there and put a pocket on this
thing." Al Jackson Jr
General fitness, health and nutrition · Public discussion
Ming Tsai's knives
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 9 March 2004
- Last activity
- 9 March 2004
- Original author
- Jake
- Posts
- 3
- Discussion status
- Public discussion
- Total views
- 534
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
-
-
"JaKe" <[email hidden]> wrote in message
"]news:[email hidden]...Quoted message said:
Chef Ming uses a white knife on his cooking show, are
those plastic or ceramic knives? Anyone know more about
his cutlery?--
Ceramic. Brittle things. -
They're from Kyocera. I've got one and I'm underwhelmed.
They're brittle, not terribly sharp, and only 6" long.After other people pretty much destroyed the edge, I sent it
back to Kyocera to be resharpened and asked for them to make
it sharper this time, even if it meant an even more delicate
edge. It's better, but still not that good. Now it pretty
much just sits in the drawer.I recommend a good steel knife instead. I go to cutlery.com
Hasta, Curt Nelson
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.