* Exported from MasterCook *
Mincemeat Hermits
Recipe By : posted to TSR by Cory Serving Size : 20
Preparation Time :0:12 Categories : Cookies 2001
Holiday Recipes
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 1 cup all-
purpose flour -- sifted
1/4 teaspoon salt
2/4 teaspoon baking soda
3/4 teaspoon nutmeg
4/2 teaspoon cinnamon
5/3 cup butter
6/3 cup packed light brown sugar 1 each egg
7/2 cup mincemeat 1 tablespoon sour cream
Vanilla Glaze: 1 1/2 cups sifted
confectioner's sugar 1 dash salt 1
teaspoon vanilla extract 2
tablespoons melted butter 2
tablespoons heavy cream
Sift first 5 ingredients and set aside. Cream butter and
sugar. Add egg, and combine mixtures. Then add mincemeat
and cream, mixing by hand. Drop by heaping teaspoonfuls in
mounds onto ungreased cookie sheet, leaving 2 inches
between mounds. Bake in preheated hot oven (400 F.) for 10
to 12 minutes. Remove from oven and frost with Vanilla
Glaze while hot.
Vanilla Glaze Mix 1 1/2 cups sifted confectioners' sugar,
dash of salt, 1 teaspoon vanilla extract, 2 tablespoons
melted butter, and about 2 tablespoons heavy cream.
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NOTES : Copied by Tom Shunick
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