Chocolate Mincemeat Bars Mincemeat Bars Mincemeat Cookie
Bars Mincemeat Cookies Mincemeat Squares
* Exported from MasterCook *
Chocolate Mincemeat Bars
Recipe By :Taste of Home Serving Size : 36 Preparation Time
:0:00 Categories : Bars Cookies Formed
Amount Measure Ingredient -- Preparation Method -------- ------------
--------------------------------
1/2 cup shortening 1 cup sugar 3 eggs 2 cups all-purpose
flour 2 teaspoons baking soda 1 3/4 cups mincemeat 2 cups
semisweet chocolate chips confectioners' sugar
In a mixing bowl, cream shortening and sugar. Add eggs, one
at a time, beating well after each addition. Combine flour
and baking soda. Gradually add to creamed mixture. Beat in
mincemeat. Stir in chocolate chips. Spread into greased 15 x
10" baking pan. Bake at 375º for 25 minutes or until golden
brown. Cool on a wire rack. Dust with confectioners' sugar.
* Exported from MasterCook *
Mincemeat Bars
Recipe By :Kelly Serving Size : 0 Preparation Time :0:00
Categories : Bars Cookies Formed
Amount Measure Ingredient -- Preparation Method -------- ------------
-------------------------------- 2 1/2 cup Bisquick 1 cup
sugar 1 egg 3 tablespoon shortening -- part can be butter
1/4 cup milk 1 1/2 cup prepared mincemeat Icing
2/4 cup powdered sugar 2 tablespoons warm water or milk
Heat oven to 375F. Mix well all ingredients except
mincemeat. Pat half into a greased 9 x 13 pan, to within 1/2
inch of edges. Spread with mincemeat. Pat out other half of
dough on waxed paper to same size. Turn over on mincemeat.
Pull off waxed paper. Bake 30 minutes. Frost with thin
powdered sugar icing made by mixing powdered sugar and water
or milk. While warm, cut into bars.
* Exported from MasterCook *
Mincemeat Cookie Bars
Recipe By :1001 Cookie Recipes Serving Size : 36 Preparation
Time :0:00 Categories : Bars Cookies Formed
Amount Measure Ingredient -- Preparation Method -------- ------------
-------------------------------- 1 1/2 cups flour 1 3/4 cups
rolled oats 2 teaspoons baking powder
1/4 teaspoon salt
2/2 cup butter -- room temperature 1 cup packed light brown
sugar 1 teaspoon vanilla 1 cup prepared mincemeat
Preheat oven to 325 degrees. Lightly grease a 13x9" baking
pan. Combine the flour, oats, baking powder and salt. In a
large bowl, cream butter and brown sugar. Beat in the
vanilla. Gradually blend in the dry ingredients. Spread half
of the dough evenly in the bottom of prepared pan. Spread
mincemeat over the top, and spread remaining dough over the
mincemeat. Press down lightly. Bake for 20-25 minutes, until
toothpick inserted in center comes out clean. Cool slightly,
then cut into bars and transfer to wire rack to cool.
* Exported from MasterCook *
Mincemeat Cookies
Recipe By :1001 Cookie Recipes Serving Size : 48 Preparation
Time :0:00 Categories : Cookies Drop Formed
Amount Measure Ingredient -- Preparation Method -------- ------------
-------------------------------- 4 1/2 cups flour
1/2 teaspoon baking soda 2 cups honey -- warmed 1 cup
vegetable shortening 3 large eggs 1 cup prepared mincemeat
Preheat oven to 350 degrees. Lightly grease cookie
sheets. Combine flour and baking soda. In a large bowl,
beat the honey and shortening. Beat in the eggs.
Gradually blend in the dry ingredients. Stir in the
mincemeat. Drop by spoonfuls 1 1/2" apart onto cookie
sheets. Bake for 12-15 minutes until lightly colored.
Transfer to wire racks to cool.
* Exported from MasterCook *
Mincemeat Squares
Recipe By :1001 Cookie Recipes Serving Size : 48 Preparation
Time :0:00 Categories : Cookies Formed
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 4 cups all-
purpose flour 6 tablespoons sugar 1 pinch salt 6
tablespoons vegetable shortening 2 teaspoons active dry
yeast 1 cup milk 2 large eggs 6 tablespoons prepared
mincemeat 2 large egg yolks -- beaten
1/2 cup almonds -- ground fine sugar for sprinkling
Preheat oven to 375 degrees. Lightly grease baking sheets.
In a large bowl, combine flour, sugar and salt. Cut in
shortening. Put yeast in a medium bowl. In a small
saucepan, heat the milk until tepid. Pour over the yeast
and stir to dissolve it. Beat in the eggs. Add yeast to the
flour mixture and work to a soft dough. Knead 3-5 minutes.
On a floured surface roll out he dough to a thickness of
1/4". Using a sharp knife, cut into 2" squares. Place a
spoonful of mincemeat in the center of half the squares.
Cover with remaining squares, pinch to seal the edges.
Place 1 1/2" apart on the prepared sheets. Brush with
beaten egg yolk and sprinkle with ground almonds. Bake for
18-20 minutes, until golden brown. Sprinkle with sugar.
Transfer to wire racks to cool.
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