Mimi's sticky chicken

"Allan Matthews" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I have been reading a lot of posts about this. When I looked it up,
it calls for a 3 pound chicken. I thought that roasters were about 6
pounds and a 3 pound chicken is a fryer. Anybody use this recipe with
a 6 pounder? I have two 6 pounders in the freezer.

I use it with 6 pounders all the time.

Delish!

It takes about the same amount of time - 5 hours. Use your meat thermometer
to test for done-ness.

I also turn the chicken over for the last half hour or so, so the breast
gets nice and browned.

This is practically the only way I cook chicken. It's easy.

Cheers.

rmg said:

"Allan Matthews" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I have been reading a lot of posts about this. When I looked it up,
it calls for a 3 pound chicken. I thought that roasters were about 6
pounds and a 3 pound chicken is a fryer. Anybody use this recipe with
a 6 pounder? I have two 6 pounders in the freezer.

I use it with 6 pounders all the time.

Delish!

It takes about the same amount of time - 5 hours. Use your meat thermometer
to test for done-ness.

Thanks..will try it.

Quoted message said:

I also turn the chicken over for the last half hour or so, so the breast
gets nice and browned.

This is practically the only way I cook chicken. It's easy.

Cheers.