2 part question here all:
I do like soy milk and soy cheeses, and of course, edamame. I usually eat a few serving or so of
each a day (maybe 1 or 2 slices cheese, edamame in my mixed vegetables at least 1x a day, and maybe
2 glasses of soy milk). I have seen recent reports (as I'm sure you have) about the dangers of
eating "too much soy." I'm really not sure what constitutes "too much."
Ques 1: I wonder if what I eat is too much? (I'm averaging between like 3 and 5 servings a day)
I do eat other beans pretty regularly too, but I'm thinking of trying some alternative milks and
cheeses. I've seen rice cheese, and almond cheese (what's in VeganRella - is it soy?). I figure if I
can rotate them in every once in a while, that would be good, maybe 1 serv soy cheese, 1 serv alt-
cheese. As for the milks, there are like a million diff kinds out here - oat, rice, almond, and I'm
sure some I've missed. I've tried all of them, and they're all pretty good (I really like the almond
- very yummy).
Ques 2: Of the alt-milks out there, which do you think would be best for someone trying to watch
their weight (i.e. lower calories)?
Pete Knox
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