Mile High Peach Pie
Servings: 8
Categories: Desserts / Fruits / Low-Fat/Low-Cal / Pies & Pastries
16 Graham crackers, 2x2 inch
2 tablespoons Margarine
1 cup Sugar
2 Egg whites
1 teaspoon Vanilla
1 teaspoon Lemon juice
1 cup Whipped topping
4 Peaches; peeled, finely chop
1 pinch Salt
Crush crackers in a blender or with a rolling pin and transfer to a pie
plate. Melt margarine and stir into cracker crumbs, pressing mixture
evenly over bottom and up sides of the pan. In medium mixing bowl,
combine sugar, egg whites, vanilla and lemon juice; beat at medium
speed for 15 minutes or until mixture is stiff. Fold in whipped topping
and peaches. Pile lightly into prepared crumb shell. Chill for 1 1/2
hours and serve.
Nutrition Per Serving: 227 calories 71% carbohydrate 4% protein 25% fat
Source:
<http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=m-n/Mile_High_Peach_Pie>
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