Feeling lazy today (& admit to falling back on pre-packaged polenta), but dinner tonight was a real winner. Scored some fresh swordfish which looked so good, I just broiled it. Good call - it was divine. On the side, grilled polenta topped with a bit of pesto & served over baby greens. Finished the polenta off with cherry tomatoes warmed in a balsamic reduction, a few shavings of Parmigiano Reggiano, and a sprinkle of chopped Italian Parsley. Mighty good dinner & so pretty on the plate I found myself wishing I had the technical ability to figure out how to use the @#*&^% digital camera DH bought me 3 years ago.
