Microwave Smores Cake
1 cup Semi sweet chocolate chunks divided
2 Eggs
1 tub (8 oz) Cool Whip, thawed
1 1/2 cups Graham Cracker crumbs
1/2 cup Miniature Marshmallows
Grease microwaveable round dish. Reserve 2 Tbsp. chocolate chunks; set
aside. Beat eggs in large bowl with fork. Add whipped topping, crumbs and
remaining chocolate chunks; stir just until blended. Spread into prepared
dish at least 2 inches deep. Microwave on medium (50%) 5 minutes. Rotate
dish half turn. Microwave on high 4-1/2 to 5-1/2 minutes or until cake
starts to pull away from side of dish and is just slightly moist. Place
serving plate on top of dish; invert cake at once. Remove pan. Sprinkle
hot cake with marshmallows and reserved chocolate chunks.
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