3 eggs 1 cup milk 4 good sized potatoes 1/2 onion 1/2 green pepper (optional) 1 teaspoon salt
Place milk and eggs in the blender. Chop. Blend until the potatoes are pea size chunks and pour into a casserole. Microwave 15-18 minutes. Lay a slice of ham over the top during the last 5 minutes. Top with cheese.
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