Michigan hot dog sauce #1
Michigan hot dog sauce #2
Michigan hot dog sauce #
Use fry pan.
2 sm. onions, chopped fine
1 clove garlic, chopped fine
1 lb. hamburger
1 can tomato paste
1 or 2 tsp. chili powder
1/2 tsp. hot pepper (crushed red)
1 tsp. paprika
2 tsp. chili sauce
2 c. water
1 chicken bouillon cube
Cook onions, garlic and hamburger together until hamburger is done; drain.
Then add rest of ingredients, cook for 2 hours.
Michigan hot dog sauce #2
2 lbs. beef heart, ground
3 Tbsp mustard sauce (* see below)
2 Tbsp salt
3 Tbsp chili powder
1/2 cup chopped onions
3 Tbsp garlic powder
1 tsp crushed pepper
1 lg can tomato paste
1 lg can tomato puree
2 cup water
Blend all ingredients. Simmer for 3 hours.
Serve on hot dogs
Mustard Sauce
3 tablespoons butter
1/3 cup brown sugar
3 tablespoons vinegar
1 tablespoon prepared mustard
1/3 cup catsup
Combine all ingredients in small saucepan. Heat on medium; stir, heat
until butter & sugar melts.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/