Quoted message said:From: Frick Frack <>
looking for any marinades for chicken and steaks
Mexican Smoked Chili Marinade
Use canned chipotle chilies which usually come canned with tomato paste.
It's actually adobo sauce, which is more of a vinegar and tomato based
pickling treatment. You can use dried chilies but you'll have to soften
them
in hot water and use 2 Tbl of tomato paste.
1 cup fresh orange juice
1/4 cup fresh lime juice
5 canned chipotle chilies, minced plus 1 Tbl sauce
4 cloves garlic, minced (about 4 teaspoons)
1 tsp. freshly grated orange rind
2 tsp. dried oregano
1 tsp. cumin seeds
2 Tbsp. wine vinegar (may need more if too thick)
1/2 tsp. salt
1/2 tsp freshly ground pepper (or to taste)
Combine the orange juice and lime juice in a small saucepan and boil until
reduced to 1/2 cup. Place reduced juice and remaining ingredients in a
blender and puree to a smooth paste. Spread paste on the meat to be
marinated. Marinate seafood for 2 hours, poultry for 4 to 6 hours, and
meat overnight, turning once or twice.
Yield: 1 cup, enough to marinade 1-1/2 to 2 lbs seafood, poultry or meat.
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Old Magic 1
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