From: "Joseph Ferraro" <[email hidden]>
REQ: Minestrone recipe
Thanks in advance
I don't think you will disappointed with this recipe
it may not be what you are looking for, but it is good
Mexican Minestrone
2 cups red potatoes, diced
2 cups green beans, frozen
30 ounces black beans, canned drained
29 ounces stewed tomatoes
28 ounces vegetable broth
15 1/4 ounces corn, canned drained
15 ounces garbanzo beans, canned drained
1 cup salsa
In a 5- to 6-quart slow cooker (crock pot) combine potatoes and
frozen green beans. Add black beans, undrained tomatoes, broth, corn,
garbanzo beans, and salsa. Cover; cook on low-heat setting for 9 to11
hours or on high-heat setting for 4 1/2 to 5 1/2 hours. Serve with
warmed tortillas or tortilla chips.
* use Rotel stewed tomatoes if you like it spicier
Linda
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