Mexican Lasagna
1 lb. ground beef
1 (16 oz.) whole tomatoes, cut up
1 (2.8 oz.) French fried onions
1 (1-1/2 oz.) taco seasoning
1 (12 oz.) cottage cheese
2 eggs, beaten
6 oz. cheddar cheese, shredded
12 (6 inch) corn or flour tortillas
1 tomato chopped
Shredded lettuce
Brown ground beef and drain. Add canned tomatoes and taco seasoning.
Simmer
uncovered 5 minutes. Stir in 1/2 can of French fried onions. In bowl
combine
cottage cheese, 1 cup cheddar cheese and eggs. In a 8 x 12 baking dish
place
3 tortillas on bottom of greased dish. Overlap 6 tortillas around sides of
baking dish. Spoon meat mixture over top. Top with 3 tortillas, then
cheese
mixture. Bake covered at 350 degrees for 45 minutes. Top with remaining
French fried onions and remaining cheddar cheese. Bake uncovered 5 to 7
minutes longer; remove and top with chopped tomatoes and shredded lettuce.
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