General fitness, health and nutrition · Public discussion

Mexican Dip

Started by Lucky · · Last activity · 1 post · 816 views

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General fitness, health and nutrition
Published
8 January 2005
Last activity
8 January 2005
Original author
Lucky
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  1. Mexican Dip

    1 - 15 oz. Can black-eyed peas drained
    1 - 15 oz. Can whole kernel corn
    1 - 10 oz. Can diced tomatoes and green chilies
    1 cup red bell pepper
    1/2 cup finely chopped onions
    1 - 4 oz. Jar chopped pimientos, drained
    1 - 8 oz. Bottle zesty Italian dressing
    1/2 cup chopped jalapeno peppers ( optional)

    In a large bowl, combine all ingredients and stir gently to combine.
    Refrigerate
    overnight. Serve with corn chip or your choice.

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