General fitness, health and nutrition · Public discussion

Mexican Corn Casserole

Started by Karly A. Prinds · · Last activity · 1 post · 340 views

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General fitness, health and nutrition
Published
8 April 2004
Last activity
8 April 2004
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Karly A. Prinds
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1
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  1. Original post
    Karly A. Prinds
    Archived post
    #1

    Mexican Corn Casserole

    1 8 oz package cream cheese
    1/4 cup milk 2 Tbsp butter
    2/4 tsp garlic salt 2 16 oz. cans corn drained 2 4oz. cans
    green chilis not drained

    Melt cream cheese, butter, garlic salt and milk over low
    heat, add corn and green chilis and mix well. Pour in
    caserole and bake 350 degrees for 20 or 25 minutes, 1 or 2
    court caserole dish will do!

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