3 cup sugar 1/2 cup butter 1 can (14 oz) sweetened condensed milk 1 can (14 oz.) water
Mix all ingredients in heavy bottomed pot. Simmer over low hear stirring often for 2-3 hours. Candy is ready when it has reached about 250*F or medium ball stage. Mixture will be dark brown. Pour into greased pan and let cool completely. Break into pieces to serve. This can also be poured into greased molds.
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