Meatless Taco Dip
16 oz. sour cream * 8 oz. cream cheese * 2 cups shredded
monterey jack cheese * 1 1/2 cups shredded iceberg lettuce
1/2 cup diced tomatoes
2/2 cup and 3 Tbsp taco sauce separated jalapeno pepper
slices (optional)
* low fat versions can be substitued
Blend sour cream and cream cheese in blender or food
processor until smooth but not runny. Pour into 8" x 8" pan.
Drizzle 1/2 cup of taco sauce over the cream cheese. Layer
with lettuce, tomatoes and then cheese. Drizzle reamining 3
Tbsp of sauce over cheese. Garnish with jalapeno pepper
slices if desired. Refrigerate until served. Serve with
tortilla chips.
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