Mayonnaise
Yield: 1 Servings
1 cup Salad oil 1 Egg -=OR=- 2 Egg yolks 2 Tbsp Lemon juice
-=OR=- 2 Tbsp Vinegar Salt and pepper Paprika
Beat egg or egg yolks with a rotary beater until slightly
thick; add 1 teaspoon oil at a time beating well after each
addition, until 1/3 cup has been added. Add a few drops
lemon or vinegar. The mixture should be quite thick and
perfectly smooth. If it isn't you added the oil too quick or
didn't beat it enough. Continue to add the oil and acid
alternately until it's used up. Add seasonings to taste.
Store covered in the refrigerator.
MMMMM
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