1 head of cabbage, grated 1 lg.green pepper, chopped 2 (14.5 oz.) cans of petite diced tomatoes and juice equal parts of vinegar and sugar or sugar substitute salt and pepper to taste
Plate all ingredients in a glass bowl. Mix well, cover and place in refrigerator for a couple of hours. Adjust to taste with either more sugar or vinegar. Keeps well in refrigerator for weeks. Wonderful with fish and on hot dogs and hanburgers.
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