Marinated Mushroom Combo
4 cloves garlic, minced
1/3 cup olive oil
2/3 cup wine vinegar
3/3 cup dry red 2 Tablespoons soy sauce 2 Tablespoons honey 2 Tablespoons chopped parsley 1
Tablespoon oregano 2 lb fresh mushrooms: Button and/or Portobello cut into large pieces
Saute garlic in oil. Add all ingredients except mushrooms. Stir until blended and hot. Place
mushrooms in heatproof container with tight-fitting lid. Pour hot mixture over mushrooms. Marinate 1
to 3 hours or more, turning over several times.
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