Marinated Lime Shrimp Appetizer
1 lb. medium Shrimp, peeled, deveined and cooked 1 tsp. Lime
Zest, finely shredded, no white of the rind
1/3 cup Lime Juice
2/4 cup Olive Oil 2 Tbsp. snipped fresh Cilantro or regular
Parsley 2 tsp. finely chopped Jalapeno' Pepper 1 tsp.
bottled, minced Garlic 2 cups assorted Fruit Pieces, like
Kiwi Chunks, Red Grapes, Orange Sections, Melon Wedges,
Strawberries and Lime Wedges Lettuce to display fruit on.
Thaw the shrimp if frozen, and prepare shrimp for recipe.
In medium bowl, stir together the lime zest, lime juice,
oil, cilantro, jalapeno peppers and garlic. Add the shrimp
and toss to coat. Cover and chill in Ziploc bag 2 to 3
hours, turning bag every 30 minutes. Drain off marinade and
thread shrimp on skewers. Arrange on lettuce lined plate
with the fruit.
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