I just served this at a baby shower as a side dish with
chicken salad and croissants. Excellent!
Marinated Asparagus
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 2 Lb.
fresh asparagus -- cleaned 2 tsp. lemon juice 1 tsp.
Dijon mustard
1/4 tsp. salt
2/8 tsp. pepper 1 Clove garlic -- crushed
3/3 cup olive oil 1 1/2 tsp. red wine vinegar
pimiento strips
Arrange asparagus in a steaming basket. Cover and cook over
boiling water 5 minutes or until crisp-tender. Drain.
Combine lemon juice, mustard, salt, pepper and garlic,
stirring well; gradually add oil and vinegar, whisking
well. Place asparagus in a 12 x 8 x 2-inch baking dish; add
marinade. Cover and refrigerate 3 hours or overnight. Drain
asparagus. Arrange on a serving platter; garnish with
pimiento strips. Makes 8 servings.
Lynn Rubin
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