Marinated Asparagus
Not so much a recipe as something I like to throw
together at the last minute, but I've gotten many
compliments on this!
2 bunches asparagus spears (the thinner the better!) 1
bottle Ken's Steakhouse Lite Italian Dressing
Cook the asparagus in cold water for 4 minutes. Immediately
rinse with cold water to stop the cooking. Throw into a
large plastic bag with the salad dressing and let sit while
you prepare the rest of your meal. The asparagus is good
warm or cold.
Serves 4
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