2 cans of Italian plum tomatoes 2 small cans of sauce 1/4 cup olive oil 1 medium onion ? chopped 3 garlic cloves ? crushed 1/4 cup fresh basil 1 Tbsp parsley Salt & pepper
Heat olive oil in sauce pan ? add garlic and chopped onion and saute until onions are translucent. Add tomatoes, tomato sauce, basil, parsley, and salt & pepper and cook slowly for 45 minutes to an hour.
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