Margaritta Salmon

On Sat, 13 Mar 2004 21:44:58 -0600, "Tenzo" <[email hidden]>

Quoted message said:

There was a sale on Salmon today.

Bought the biggest one I could find. Filleted it. covered
it with a slurry or salt, brown sugar and Tequila for three
hours. Now it's wrapped in cheese cloth in my fridge on a
grate. In about 3 days I should have 8 pounds of Tequila
salmon. Yummy

I don't get it. Is it still in the 'slurry'? 3 hours won't
do much for salmon, IMO.

Whole dressed, frozen, wild salmon are $1/lb here this week
(about 3-lbs each)

-sw

Those are farm raised slugs-prepare to be seriously disappointed.
farmedanddangerous.orgfarmedanddangerous.orgOpen ↗

Steve Wertz said:

Tenzo said:

There was a sale on Salmon today.

Bought the biggest one I could find. Filleted it. covered
it with a slurry or salt, brown sugar and Tequila for
three hours. Now it's wrapped in cheese cloth in my fridge
on a grate. In about 3 days I should have 8 pounds of
Tequila salmon. Yummy

I don't get it. Is it still in the 'slurry'? 3 hours won't
do much for salmon, IMO.

Whole dressed, frozen, wild salmon are $1/lb here this week
(about 3-lbs each)

-sw