I made the 'mangoes' recipe according to my own style after reading the Ball Canning recipe you'all sent. It called for 12 peppers sitting in 1 cup of salt for 24 hours and then stuffing them with sliced cabbage.
What I did was 1/4 the recipe using 2 green peppers and 1 red bell pepper diced; then mixed together. I put them in a vegetable press for a couple of days inside the refrigerator, not wanting to do the kim chi way of leaving on the counter.
I enjoyed it, and it is probably the closest to what I had as a kid. Many, many thanks. Dee Dee
I made the 'mangoes' recipe according to my own style after reading the Ball Canning recipe you'all sent. It called for 12 peppers sitting in 1 cup of salt for 24 hours and then stuffing them with sliced cabbage. Dee Dee
I haven't heard this reference to "mangos" in years !
In my home town ( NE Pa. ) housewives regularly referred to bell peppers as "mangos". It wasn't until I'd moved to the city that I learned what mango's really were.
As a kid, I often went to the grocers for "salad". ( a head of iceberg lettuce )
Now that I think of it, the only time we had real salad, was when the priest was coming to Sunday dinner. ????
I made the 'mangoes' recipe according to my own style after reading the Ball Canning recipe you'all sent. It called for 12 peppers sitting in 1 cup of salt for 24 hours and then stuffing them with sliced cabbage. Dee Dee
I haven't heard this reference to "mangos" in years !
In my home town ( NE Pa. ) housewives regularly referred to bell peppers as "mangos". It wasn't until I'd moved to the city that I learned what mango's really were.
As a kid, I often went to the grocers for "salad". ( a head of iceberg lettuce )
Now that I think of it, the only time we had real salad, was when the priest was coming to Sunday dinner. ????
<rj>
There are some wonderful things about not being citi-fied - at any age. ;-) Dee Dee
