8 oz cottage cheese, small curd 12 oz orange Jell-o 1 can Mandarin oranges, (drained) 1 med can crushed pineapples, (drained) 1 large bowl Cool Whip
Combine cottage cheese, Jell-O, oranges, and pineapple. Let stand until Jell-o dissolves, stirring occasionally. Fold in whipped topping. Refrigerate for two hours.
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