Mamma's Sweet Potato Casserole
1 (2pound 8 ounce) can cut sweet potatoes, drained
1 (3ounce) can crushed pineapple, drained
2/2 cup maple syrup
3/2 cup pecan halves
4/4 cup sliced dried apricots
5/4 cup packed brown sugar 1 tablespoon butter or margarine, melted 1 teaspoon ground cinnamon 1
teaspoon pumpkin pie spice
6/4 teaspoon salt Mini Marshmallows
Preheat oven to 350 degrees F. Place sweet potatoes in ungreased 1
7/2-quart baking dish. Combine remaining ingredients; pour over potatoes. Bake, uncovered, 45
minutes or until heated through. Remove from oven. sprinkle liberally with marshmallows and return
to oven. when marshmallows are just melted, remove and serve Makes 8 to 10 servings.
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