Last year I bought a meat grinder and stocked up on some meat. Nothing ever happened. So a couple days ago I took 25 lbs of bison trim out of the freezer to defrost. This is forcing the issue. Now I have to find some recipes. But every recipe I find is for pork. I do have some frozen pork, but I figured 25 lbs was enough to deal with on my first try.
So do I simply take some breakfast pork recipes and use them? Or are there other recipes more appropriate for red meat. I am not going to smoke anything. So only fresh sausage. And it would be for breakfast use. As I am gluten, dairy, and sugar free I don't want those ingredients. (Though any with sugar I'd simply leave the ingredient out.) And all 25 lbs don't have to be the same recipe.
I am not going to bother stuffing into sausage casings. I bought a patty press and patty papers. A flat patty will cook up more quickly than a link, which has less surface area in contact with the pan. With a train to catch to work every minute counts in the morning.
On Mon, 15 Dec 2003 22:39:50 -0500, Don Wiss <donwiss@no_spam.com>
Quoted message said:
So do I simply take some breakfast pork recipes and use them? Or are there other recipes more appropriate for red meat. I am not going to smoke anything. So only fresh sausage. And it would be for breakfast use. As I am gluten, dairy, and sugar free I don't want those ingredients. (Though any with sugar I'd simply leave the ingredient out.) And all 25 lbs don't have to be the same recipe.
I would use a keilbasa recipe w/extra garlic, adding pork fat if necessary.
"Don Wiss" <donwiss@no_spam.com> wrote in message "]news:[email hidden]...
Quoted message said:
Last year I bought a meat grinder and stocked up on some meat. Nothing
ever
Quoted message said:
happened. So a couple days ago I took 25 lbs of bison trim out of the freezer to defrost. This is forcing the issue. Now I have to find some recipes. But every recipe I find is for pork. I do have some frozen pork, but I figured 25 lbs was enough to deal with on my first try.
So do I simply take some breakfast pork recipes and use them? Or are there other recipes more appropriate for red meat. I am not going to smoke anything. So only fresh sausage. And it would be for breakfast use. As I
am
Quoted message said:
gluten, dairy, and sugar free I don't want those ingredients. (Though any with sugar I'd simply leave the ingredient out.) And all 25 lbs don't have to be the same recipe.
I am not going to bother stuffing into sausage casings. I bought a patty press and patty papers. A flat patty will cook up more quickly than a
link,
Quoted message said:
which has less surface area in contact with the pan. With a train to catch to work every minute counts in the morning.
So do I simply take some breakfast pork recipes and use them? Or are there other recipes more appropriate for red meat. I am not going to smoke anything. So only fresh sausage.
