General fitness, health and nutrition · Public discussion

Make Your Own "NO-COW-GOO" Cheeses!

Started by Ron · · Last activity · 1 post · 525 views

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General fitness, health and nutrition
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24 September 2004
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    From: "Robert Cohen" <notmilk@e...>
    Date: Thu Sep 2, 2004 10:53 am
    Subject: Homemade Non-Dairy Cheeses

    ADVERTISEMENT

    Homemade Non-Dairy Cheeses

    Like Indiana Jones in 1989 (The Last Crusade), I've
    been searching for my personal version of the Holy
    Grail for many years. That discovery was made yesterday.
    After countless attempts, I've created soy cheese from
    freshly made soymilk, and it's delicious!

    To make homemade cheese, there is just one "unusual"
    to purchase. Agar. I found a supply at my local Asian
    grocer. Agar comes in packages of long strands of seaweed
    which can be easily broken into flakes. I bought enough
    Agar flakes to turn three gallons of soymilk into cheese
    and paid less than $2 for that seaweed-based gelatinous
    solidifying agent.

    Amazing American Cheese

    Ingredients

    2 cups soymilk
    1/3 cup agar flakes

    1/2 cup raw cashews
    1 cup drained red pimentos
    1/4 cup nutritional yeast
    2 Tb. onion granules
    1 Tb. salt
    1/2 tsp. chili powder
    1/2 tsp. Tabasco Sauce
    2 Tb. marinara sauce

    Method

    Combine soymilk and agar flakes.
    Bring to a boil. Turn down flame and
    gently simmer for 2 minutes, stirring
    occasionally. Put soymilk mixture in
    blender with remaining ingredients and
    process until smooth (15-20 seconds).
    Immediately pour mixture into lightly
    oiled one-quart container. Cover and
    refrigerate overnight.

    Wholesome Wis-cow-sans Cheddar

    Ingredients

    2 cups soymilk
    1/3 cup agar flakes

    1 cup raw almonds
    1 cup red pimentos
    1/4 cup nutritional yeast
    3 Tb. fresh lemon juice
    2 Tb. onion granules
    2 Tb. salt
    1/3 cup paprika

    Method = Same as above

    Super Swiss Cheese

    Ingredients

    2 cups soymilk
    1/3 cup agar flakes

    1 cup raw cashews
    1-12 ounce package soft tofu
    1/4 cup nutritional yeast
    1 tsp. fresh lemon juice
    2 Tb. onion granules
    1 Tb. salt

    Method = Same as above

    For a unique Danish variation, add 1 Tb. of aromatic
    caroway seeds or 1 Tb. dill to the Swiss cheese
    recipe.

    If you do not own a SoyToy, you probably can purchase
    freshly made soymilk (with no additives) from your
    local Asian grocer.

    The cheeses go great on sandwiches or crumbled
    into salads. Get creative and share your favorite
    recipe with me. For SoyToy information regarding
    making your own soymilk for 4 cents per quart,
    call toll-free: 888-668-6455.

    Robert Cohen
    http://www.notmilk.com

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