Invite the boss over for dinner, and wow him with this delicious fare:
1 12-oz. can luncheon meat, cubed 1 green pepper, cut in squares 1 8 1/2-oz can pineapple chunks, drained 1 8-oz can tomato sauce 1/2 cup pinapple juice (drained from chunks) 1/4 cup onion, minced 1/4 cup butter or margarine 1/2 tsp Worcestershire sauce 1/4 tsp salt
Prepare first three ingredients. Thread onto a skewer and place on hot grill. Combine the remaining ingredients in a saucepan and simmer for 10 to 12 minutes, or until it starts to thicken. Use this to brush the kebabs. Grill about 10 minutes.
Invite the boss over for dinner, and wow him with this delicious fare:
1 12-oz. can luncheon meat, cubed 1 green pepper, cut in squares 1 8 1/2-oz can pineapple chunks, drained 1 8-oz can tomato sauce 1/2 cup pinapple juice (drained from chunks) 1/4 cup onion, minced 1/4 cup butter or margarine 1/2 tsp Worcestershire sauce 1/4 tsp salt
Prepare first three ingredients. Thread onto a skewer and place on hot grill. Combine the remaining ingredients in a saucepan and simmer for 10 to 12 minutes, or until it starts to thicken. Use this to brush the kebabs. Grill about 10 minutes.
Kebbabs of some sort perhaps, but not Shish Kebabs.
"Jimmy Tango" <[email hidden] > wrote in message news:[email hidden]...
Quoted message said:
Invite the boss over for dinner, and wow him with this delicious fare:
1 12-oz. can luncheon meat, cubed 1 green pepper, cut in squares 1 8 1/2-oz can pineapple chunks, drained 1 8-oz can tomato sauce 1/2 cup pinapple juice (drained from chunks) 1/4 cup onion, minced 1/4 cup butter or margarine 1/2 tsp Worcestershire sauce 1/4 tsp salt
Prepare first three ingredients. Thread onto a skewer and place on hot grill. Combine the remaining ingredients in a saucepan and simmer for 10 to 12 minutes, or until it starts to thicken. Use this to brush the kebabs. Grill about 10 minutes.
Beverage suggestions:
Old Milwaukee beer Clamatto Bloody Mary's
You're sure to get a raise!
Wow! is right! Nothing like a nice pile of cubed, canned luncheon meat washed down with an Old Milwaukee beer to "get a raise" out of the boss. (And to think of those poor [censored] out there shoveling out all that money for wine and a surf and turf). I'm right there with ya Jimmy! Some half-stale Ritz crackers with the 'sour cream and onion cheeze-whiz' is an excellent opener for this one and don't forget the Twinkies for desert!
