General fitness, health and nutrition · Public discussion

Mahi on the Grill

Started by Joe Denney · · Last activity · 1 post · 460 views

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General fitness, health and nutrition
Published
13 January 2004
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13 January 2004
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Joe Denney
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  1. Original post
    Joe Denney
    Archived post
    #1

    Mahi on the Grill

    Mahi-Mahi (Dolphin fish) fillet lemon Garlic paste mayonnaise Rosemary Dillweed

    You take a Mahi-Mahi (Dolphin fish) fillet and squeeze on lemon. rub on Garlic paste, spread on a
    thick coat of real mayonnaise. Then sprinkle on Rosemary and Dillweed (both sides) Wrap in tin foil
    (air tight) and grill it about 20 mins per side. The result; a mouth watering, creamy mahi fillet
    that will melt in your mouth! The meat will be juicy and so soft, you can pull it off the bone with
    just a fork! Try it, you'll like it!

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