General fitness, health and nutrition · Public discussion

Maccroni and Cheese Variations (4) Collection

Started by Luckytrim · · Last activity · 1 post · 944 views

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General fitness, health and nutrition
Published
22 January 2004
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Luckytrim
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  1. Macaroni and Cream Cheese Macaroni and Cheese Cake Macaroni and Cheese Deluxe Macaroni, Cheese and
    Egg Casserole

    Macaroni and Cream Cheese

    8 oz. "cork screw" macaroni
    1/2 cup butter or margarine
    1 (1oz.) pkg. cream cheese
    2/4 cup oil A little garlic powder
    3/3 cup boiling water Shake of parsley

    Cook macaroni; drain. Add butter or margarine, cream cheese, oil, garlic and water; mix well until
    cream cheese dissolves. Shake parsley on top.

    Macaroni and Cheese Cake

    1 1/2 cup warm milk 1 cup soft bread crumbs
    4/2 cup melted butter 1 1/2 cup grated Velveeta cheese
    5/2 tsp. salt and pepper 3 eggs 1 cup cooked macaroni

    Pour milk over soft bread crumbs in a large bowl. Add melted butter. Add grated melted cheese, salt
    and pepper; mix. Add slightly beaten egg and macaroni. Pour in greased 9x9 inch shallow pan. Bake 30
    minutes at 325 degrees, remove and add slices of cheese. Return to oven until cheese has melted.
    Serves 6 to 8.

    Macaroni and Cheese Deluxe

    5 (1oz.) pkg. elbow macaroni 2 cup sm. curd cottage cheese
    5 (2oz.) carton commercial sour cream 1 egg, slightly beaten
    6/4 tsp. salt Dash pepper 2 cup shredded, process, American cheese Paprika

    Cook macaroni according to package directions; drain. Combine cottage cheese, sour cream, egg,
    salt, and pepper in a large bowl; stir in shredded cheese. Add macaroni, stirring well. Pour
    mixture into a greased 9 inch baking dish, and sprinkle with paprika. Bake at 350 degrees for 45
    minutes. 6 servings.

    Macaroni, Cheese and Egg Casserole

    1 cup macaroni 2 cup milk 1 cup soft bread crumbs 2 Tbsp. butter 2 tsp. onion, minced 2 tsp.
    parsley, minced 6 eggs, beaten 2 tsp. salt 2 cup American cheese, grated

    Cook macaroni in boiling salted water until tender but firm. Mix together all ingredients except the
    bread crumbs. Put macaroni in buttered 2-quart casserole; pour mixed ingredients over macaroni and
    top with bread crumbs. Bake in 325 degree oven, covered, approximately 1 1/2 hours. Cream of
    mushroom soup heated for sauce is good.

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