Macaroni Salad for 100
Source: Taste of Home (Collector's Edition)
5 to 6 lb Fully cooked ham, cubed
5 to 6 lb Macaroni, cooked and drained
3 lb Shredded cheddar cheese
2 bags (20 oz ea)Frozen peans, thawed
2 bunches Celery, chopped (about 12 cups)
2 lg Onions, chopped (2 to 2 1/2 cups)
2 cans (5 3/4 oz ea.)Pitted ripe olives, drained and sliced
Dressing:
2 qt Mayonnaise
1 bottle (8 oz) Western or Frend salad dressing
1/4 cup Vinegar
1/4 cup sugar
1 cup Light cream
1 1/2 tsp Onion salt
1 1/2 tsp Garlic salt
1 tsp Salt
1 tsp Pepper
Combine first seven ingredients. Combine all dressing
ingredients; pour over the ham mixture and toss. Refrigerate.
Yield: 100 servings.
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