Macaroni Grill Roasted Garlic Lemon Vinaigrette
Published in: Macaroni Grill
1/4 cup red wine vinegar
3 tablespoons honey
1/2 teaspoons salt
1/2ouncesroasted garlic
3/4 cup extra virgin olive oil
1/2 lemon, juice of
Place vinegar, honey, salt and roasted garlic in a food processor.
Puree until the garlic is chopped very fine. With the food processor
still running, add olive oil and lemon juice. Refrigerate until ready
to use.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/