Mac an Vinnie Salad
**SALAD**
1 pound macaroni elbows, cooked
1 (15oz) can corn, drained
1 (2.5oz) can sliced olives, drained
1/4 cup bell pepper, chopped
1 small red onion, chopped
4 ribs celery, chopped
**Dressing**
2 Tbsp Balsamic Vinegar
2 Tbsp Red Wine Vinegar
4 Tbsp Seasoned Rice Vinegar
4 Tbsp extra-virgin olive oil
Salt & Black pepper to taste
Combine cooked pasta, corn, olives, pepper, onion and celery in a bowl.
Place vinegars in a small bowl and whisk in extra-virgin olive oil. Pour
dressing over salad and toss to coat evenly. Season with Salt & Black
pepper to taste.
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