M&M Cookies M&M Cookies M&M Cookies M&M Cookies
M&M Cookies
1 1/2 cups M&M's candies 1 cup shortening 1 cup firmly packed brown sugar
1/2 cup granulated sugar 2 tsp. pure vanilla extract 2 eggs 2 1/4 cup sifted all-purpose flour 1
tsp. baking soda 1 tsp. salt
Blend shortening and sugars in a large bowl. Beat in vanilla and eggs. Sift remaining dry
ingredients together. Add to sugar-egg mixture, blending well. Stir in 1/2 cup of M&M's (Save the
rest for decorating). Drop from teaspoon on ungreased cookie sheet; decorate tops with remaining
M&M's. Bake in moderate oven (375) 10 minutes, or until golden brown. Remove cookies with spatula to
wire racks; cool completely.
M&M Cookies
1 cup shortening 1 cup brown sugar
2/2 cup sugar 2 eggs 2 tsp. pure vanilla extract 1 tsp. salt 2 1/2 cups flour 1 tsp. baking soda 1
1/2 cups M&M candies
3/2 cup chopped nuts (optional)
Yield: 4 dozen Preheat oven to 350 Degrees F. Cream sugars and shortening. Add in eggs and vanilla.
Add dry ingredients. Stir in 1 cup of candies and nuts if desired. Place dough by rounded teaspoons
onto cookie sheet. Place a couple of candies on top of each cookie to decorate. Bake for 8 to 10
minutes until cookies are golden brown. Remove from cookie sheet and cool on wire rack.
M&M Cookies
3 cups All-purpose flour 1 1/8 tsp. Baking soda 1 1/8 tsp. Salt 1 1/8 cups Softened butter 1 cup
granulated Sugar
4/4 cup Brown sugar 3 large Eggs 1 1/2 tsp. Pure Vanilla extract 12 to 18 oz Mini m&m candies 1 cup
Chopped pecans (opt)
Cream together butter, sugar, brown sugar until fluffy. Add eggs one at a time. Add Vanilla extract.
Blend dry ingredients together and then add to creamy mixture. Add M&M and nuts if desired. Bake at
325 Degrees F. 12-14 minutes
M&M Cookies
5/4 cup butter 1-1/3 cup light or dark brown sugar 2 eggs 1 tsp. Pure vanilla extract 2 1/4 cups
plain flour 1 tsp. baking soda 1 tsp. salt 1 cup M&Ms candies
Cream butter and sugar until fluffy. Blend in eggs and pure vanilla extract. Add flour, baking soda
and salt. Stir in M&Ms. Bake at 350 Degrees F. 10 to 12 minutes on ungreased cookie sheets.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗