Had one of my favorites - an avocado, cut in half and piled high with shrimp salad. Yum - and nobody at the supermarket had squeezed the avocado, for once. ;-)
Dinner tonight will be seared scallops, O'Brien potatoes and some frenched green beans.
Sounded so good I "borrowed" your menu for dinner tonight. Seared scallops drizzled with citrus beurre blanc, garlic mashed potatoes & steamed green beans, So good. Now if I could just find a good avocado... Nancy T