General fitness, health and nutrition · Public discussion

Lunch at Todai buffet

Started by koko · · Last activity · 1 post · 255 views

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General fitness, health and nutrition
Published
11 November 2007
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11 November 2007
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koko
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  1. Daughter Vicky has never been to Todai, so we went there today.
    I think everyone should experience it at least once.
    http://www.todai.com/menuMAIN.html

    We started on the salad sushi side and worked our way back to the
    dessert buffet. I had some sushi, a green tea noodle salad that was
    made with some spinach and radicchio, it was fabulous. I also had the
    green bean salad which is one of my favorites. I tried a tofu salad,
    even though I like tofu it was not something I'd do again. It was
    topped with what tasted like some kind of dried shredded fish, I wish
    I knew what it was, I really liked it.
    http://i18.tinypic.com/6t07sxv.jpg

    I didn't take good notes today so I'm not sure what sushi is what. I
    do know it was all delicious and fresh.
    http://i3.tinypic.com/6svdn4p.jpg

    I then had some miso soup, two different types of delicious shrimp,
    tempura vegetables that were not overcooked, they still had a bite to
    them. The spicy fried calamari could have been a little spicier and
    the squid rings were very good but bordered on a little chewy. Ah, BBQ
    rib was juicy and tender and the BBQ sauce was not too sweet. I also
    had a green mussel topped with a light cheese sauce, delicious.
    http://i17.tinypic.com/6o2v4aw.jpg

    Thankfully they serve delectable little bites of desserts, that way
    you can have a nice variety of treats.
    http://i18.tinypic.com/82n6ykm.jpg

    We decided we prefer sitting at a sushi bar for our sushi, but we
    enjoyed our meal immensely. I'll be more diligent next time with my
    food notes so I can give a better description of the flavors, but it
    all was delicious, and you can't beat that.

    koko
    ---
    http://www.kokoscorner.typepad.com
    updated 9/16

    "There is no love more sincere than the love of food"
    George Bernard Shaw

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