General fitness, health and nutrition · Public discussion

Low Sodium Diet

Started by tintalle · · Last activity · 4 posts · 2,827 views

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General fitness, health and nutrition
Published
12 May 2005
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14 May 2005
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tintalle
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  1. Well, i'm 30 years old and have just been told my blood pressure is way
    too high, so i need to go on a very low sodium diet to see if it helps.

    I went thru the grocery store and looked at the sodium content on
    everything, and OMG it's a wonder we're not all dead yet!

    So, i need some great low sodium recipes. Particularly interested in
    marinades and salad dressings/dips. Processed food is now on my "do
    not eat" list, so i'd like some homemade substitutes.

    Thanks for any suggestions,

    tint

  2. "tintalle" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Well, i'm 30 years old and have just been told my blood pressure is way too
    high, so i need to go on a very low sodium diet to see if it helps.

    I went thru the grocery store and looked at the sodium content on everything,
    and OMG it's a wonder we're not all dead yet!

    So, i need some great low sodium recipes. Particularly interested in
    marinades and salad dressings/dips. Processed food is now on my "do not
    eat" list, so i'd like some homemade substitutes.

    Thanks for any suggestions,

    tint

    Start here:

    http://www.lowsodiumcooking.com/free/Archive.htm#maindishes

    second forget about processed foods.

    third - hang in there.

    Dimitri

  3. tintalle said:

    Well, i'm 30 years old and have just been told my blood pressure is way
    too high, so i need to go on a very low sodium diet to see if it helps.

    I've been low-sodium for a while and once I actually took the time to
    add up the salt and fat in a simple "fat-free" deli-turkey sandwich I
    was making at home, thinking it was healthy. Added up the bread,
    meat, cheese, mayo, etc. Absolutely incredible. Might as well have
    gotten a Big Mac. Low sodium (as in just not using much out of the
    shaker or for cooking) is hard to do all at once. Once you get used
    to it though, vegetables in particular taste better when not covered
    up by salt. Dill, lemon juice, pepper, hot sauce or peppers and stuff
    like that are good helpers. The problem is that some of the things
    you used to like, or the way some people season the food, you often
    feel like you're gagging down a bowl of salt.

    --
    The Doc says my brain waves closely match those of a crazed ferret.
    At least now I have an excuse.

  4. "tintalle" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Well, i'm 30 years old and have just been told my blood pressure is way
    too high, so i need to go on a very low sodium diet to see if it helps.

    I went thru the grocery store and looked at the sodium content on
    everything, and OMG it's a wonder we're not all dead yet!

    So, i need some great low sodium recipes. Particularly interested in
    marinades and salad dressings/dips. Processed food is now on my "do not
    eat" list, so i'd like some homemade substitutes.

    Thanks for any suggestions,

    tint


    The american heart association has a low sodium cookbook. Be prepared that
    it might not help with hypertension.

    Also, search on DASH diet, it is reported to be effective. How high is
    your pressure?

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