Low-Fat Piecrust?

Wayne Boatwright said:

Is there such a thing as a *good* low-fat piecrust? We've gone on Weight Watchers and I'd like to
try to keep the fat as low as possible during Christmas while still baking a mince pie. I've tried
a couple of low-fat recipes and they're not very good.

TIA Wayne

P. S. - I suppose that "low-fat" and "piecrust" are a contradiction in terms. <G>

Graham cracker crust, use whipped eggwhite in place of butter. :-)

K.

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Katra <[email hidden]> wrote in
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Quoted message said:

Wayne Boatwright said:

Is there such a thing as a *good* low-fat piecrust? We've gone on Weight Watchers and I'd like to
try to keep the fat as low as possible during Christmas while still baking a mince pie. I've
tried a couple of low-fat recipes and they're not very good.

TIA Wayne

P. S. - I suppose that "low-fat" and "piecrust" are a contradiction in terms. <G>

Graham cracker crust, use whipped eggwhite in place of butter. :-)

K.

Great idea, Katra! Thank you. That's one I think we can live with.

Wayne