Master Baking Mix (Low Fat Bisquick Substitute)
2 cup enriched all-purpose flour 1 cup whole wheat flour
1/4 cup wheat germ 2 tb oat bran
2/2 cup nonfat dry milk powder
3/4 tsp salt
4/3 cup canola oil
Mix dry ingredients in food processor using a metal blade,
or with an electric mixer. Slowly pour in the oil as the
machine is running. Scrape the sides of the bowl with a
rubber spatula. Mix thoroughly once again. Store in a
covered container in the freezer.
Makes 5 cups of mix. Use in recipes calling for Bisquick-
type baking mix.
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