Philadelphia 3 Step Low Fat Berry Cheesecake
This is a Cheesecake lover's delight, which is high in calcium an low in.
The fresh berry topping adds a good source of vitamin C too.
Prep Time: 10 minutes
Total Time: 3 hours, 55 minutes
Servings: 10 servings
3 pkg. (8 oz. each) Philadelphia Fat Free Cream Cheese, softened
3/4 cup sugar
1 Tbsp. fresh lemon juice
1 tsp. grated lemon peel
1/2 tsp. Vanilla
3 eggs
1/4 cup crushed Honey Maid Low Fat Honey Grahams
1/2 cup sliced strawberries
1/2 cup blueberries
1/2 cup raspberries
2 Tbsp. strawberry jelly, melted
Beat cream cheese, sugar, lemon juice, lemon peel and
Vanilla with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing on low speed after each addition
Just until blended. Spray 9-inch pie plate with no stick cooking
Spray; sprinkle bottom with crumbs.
Pour cream cheese mixture into prepared pie plate.
Bake at 300 f for 45 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight. Top with fruit; drizzle
With jelly.
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