Low-Carb Eggnog
1 1/2 cups egg substitute 2 tablespoons artificial sweetener (Nutrasweet, aspartame, etc.) 2
tablespoons vanilla
2 (12ounce) cans evaporated skim milk 3 cups fat-free half-and-half 1 tablespoon brandy
extract Nutmeg
Pour 1 1/2 cups egg substitute into bowl. Add artificial sweetener and mix on medium speed
until light and fluffy. Gradually blend in vanilla, evaporated skim milk, fat-free half-and-
half, and brandy extract. Chill for 24 hours to blend the flavors. To serve, stir well and
sprinkle with nutmeg.
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