Louisiana Fish Creole
1 pound boneless fish fillets (about 1 inch thick)
1/4 cup Kikkoman Soy Sauce
1 cup chopped onion
1 cup diced celery
1 clove garlic, minced
1/8 teaspoon ground red pepper (cayenne)
1 tablespoon vegetable oil
1 package (10 oz.) frozen cut okra or green peas*, thawed
1 pound fresh tomatoes, coarsely chopped
Cut fish into 1 x 1-1/2-inch cubes; place in small bowl. Add soy sauce and
turn pieces over to coat well; let stand 10 minutes. Meanwhile, sauté
onion, celery, garlic and red pepper in hot oil in large skillet or Dutch
oven until onion is transparent. Stir in okra and tomatoes; bring to
boil. Reduce heat; cover and simmer 5 minutes. Stir in fish mixture. Bring
to boil; cover and simmer 5 to 8 minutes, or until fish flakes easily with
fork. Serve immediately.
*If using peas, add to tomato mixture with fish.
Makes 4 servings
This recipe created by Kikkoman.
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