Louis' Strawberry Cheesecake Pie
Serves 8
Recipe By: Terry Pogue
1 pillsbury Pie Crust -- or make your own
8 ounces Cream Cheese -- room temperature
1/2 cup Sugar
2 whole eggs -- room temperature
1 whole Lemon, the juice of and the zest of
2 to 3 cups Strawberries -- cut in half and sweetened
splash Chambord or Grand Marnier
Blind bake the pie crust until lightly browned. to bake the pie preheat
the oven to 325F. Mix the room temperature cream cheese with the room
temperature eggs, the zest of one lemon, the juice of one lemon, and 1/2
cup sugar. When throughly mixed add 1 cups of strawberries. Fill the
baked pie shell then sprinkle the rest of the berries over the top.
Protect the pie crust edges from over-browning with strips of aluminum
foil. Bake for 35 minutes at 325. Refrigerate for two hours before
cutting.
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