Loubeh (Stewed Green Beans)
2 lb green beans, cleaned and cut in half
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, peeled and chopped
1 lb. ripe tomatoes, chopped
Salt and pepper to taste
Stir fry the onion with olives. Add the beans, garlic, salt and pepper
to the stir fry.
Add the tomatoes and bring to a boil. Lower the heat and simmer until
the beans are cooked and the sauce is thickened. Serve cold or hot with
pita. Rice and green onion makes 6 servings. Meat version: Use the
same ingredients for loubeh but add 1 lb. of meat, lamb or beef cubes.
After stir frying the onion, add the meat continue exactly. For the
vegetarian version, serve over rice.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/