General fitness, health and nutrition · Public discussion

looking for tyrosalata recipe

Started by Jeneen Sommers · · Last activity · 4 posts · 970 views

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General fitness, health and nutrition
Published
31 May 2005
Last activity
31 May 2005
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Jeneen Sommers
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  1. Does anyone have a recipe for a feta cheese
    spread called tyrosalata?

    Thanks -

    Jeneen

  2. On Mon 30 May 2005 09:16:36p, Jeneen Sommers wrote in rec.food.cooking:

    Quoted message said:


    Does anyone have a recipe for a feta cheese
    spread called tyrosalata?

    Thanks -

    Jeneen

    Tyrosalata

    1 lb feta cheese
    1/4 cup Greek olive oil
    1 tablespoon snipped fresh chives
    1/4 teaspoon dried oregano, crushed
    1 garlic clove fine minced, then mashed to a paste

    Whip feta until smooth and fluffy. Thoroughly blend in remaining
    ingredients, then pile in serving bowl, cover and refrigerate until serving
    time.

    Some versions include roasted red pepper or pimiento.

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

  3. Wayne Boatwright said:


    Tyrosalata

    1 lb feta cheese
    1/4 cup Greek olive oil
    1 tablespoon snipped fresh chives
    1/4 teaspoon dried oregano, crushed
    1 garlic clove fine minced, then mashed to a paste

    Whip feta until smooth and fluffy. Thoroughly blend in remaining
    ingredients, then pile in serving bowl, cover and refrigerate until serving
    time.

    Some versions include roasted red pepper or pimiento.

    Thanks, Wayne! That looks like what I was looking for.

    Jeneen

  4. On Tue 31 May 2005 09:26:35a, Jeneen Sommers wrote in rec.food.cooking:

    Quoted message said:
    Wayne Boatwright said:


    Tyrosalata

    1 lb feta cheese
    1/4 cup Greek olive oil
    1 tablespoon snipped fresh chives
    1/4 teaspoon dried oregano, crushed
    1 garlic clove fine minced, then mashed to a paste

    Whip feta until smooth and fluffy. Thoroughly blend in remaining
    ingredients, then pile in serving bowl, cover and refrigerate until
    serving time.

    Some versions include roasted red pepper or pimiento.

    Thanks, Wayne! That looks like what I was looking for.

    Jeneen

    You're very welcome!

    --
    Wayne Boatwright
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

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