Looking for name of 'recipe'

Oh, I should add, I was told this was a Hungarian recipie.

Quoted message said:

When I was a kid my family would fry big chunks of jowl bacon over an
open fire. They would drip the hot grease on bread (rye?) covered in
vegtables (onions, peppers, etc).

What is the name of this?? I think I remember something link 'juosh
kenya'-- I'm sure the spelling is way off.

Any ideas?

thanks

Is this it?

http://homepage.interaccess.com/~june4/gypsybacon.html
http://recipehut.homestead.com/GypsyBacon.html

--Charlene

--
Artifical Flavor: A chemical concoction with the power to make grape
soda taste more like grapes than grapes do. -- Bayan, Rick; The Cynic's
Dictionary, 2002

email perronnelle at earthlink . net

Close, I wonder if the part about dripping the hot grease on the bread
of vegies was a modification by my family. I still could swear they
called it 'Judosh Kenya' of something like that.

We always called it 'Shootin' Bacon' back in the day.

thanks for the links.

My in-laws call this Szalonna but I think that just means bacon. They eat it
just like you describe, dripped on rye with green peppers and onions. I
think in Hungary it's so generic it might not have a proper name.

I'm getting hungry..

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Quoted message said:

When I was a kid my family would fry big chunks of jowl bacon over an
open fire. They would drip the hot grease on bread (rye?) covered in
vegtables (onions, peppers, etc).

What is the name of this?? I think I remember something link 'juosh
kenya'-- I'm sure the spelling is way off.

Any ideas?

thanks