Lollipops
2 cups of sugar
1/8 tsp cream of tartar
2/3 cup of water any desired flavoring any desired
food coloring
Combine sugar and cream of tartar with water. Stir until
completely dissolved. Boil mixture until it reaches 290*.
Add the amount of flavoring and the amount of coloring you
wish. Test by dropping a small amount of the candy into cold
water. If it forms immediately then it is ready. Remove from
heat and pour into greased molds. When it is partially
cooled, add wooden sticks to the center. Let cool off
completely.
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